Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pigeon and pasta soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pigeon and Pasta Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pigeon and Pasta Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pigeon and pasta soup using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pigeon and Pasta Soup:
- Get 1 liter water
- Prepare 50 grams chorizo
- Get 1 onion (peeled and halved)
- Prepare 1 chicken stock cube
- Prepare 200 grams pasta (Your choice)
- Make ready 1 pinch of salt
- Take 1 handful parsley (optional)
- Make ready 2 whole pigeons (add 3 if you like it extra meaty)
Instructions to make Pigeon and Pasta Soup:
- Salt the meat a few hours before cooking.
- Add the pigeon, chorizo, onion and water to a pressure cooker.
- Cook for around 80-90 minutes.
- Once able to open the cooker, remove the meat including the chorizo to let it cool down.
- Use the remaining water to make the rest of the soup. Adding more water if required. (Depending on your preference have a little or as much water as you prefer in your soup).
- Bring to the boil and add the pasta and stock cube. Cook for around 8 minutes.
- In the meantime start preparing the pigeon by cutting it and shredding it, de-bone as much as possible.
- Add the pigeon back into the soup and continue to cook for another 10-12 minutes.
- Add the parsley whole 2-3 minutes before removing the pan from stove.
- Optional can leave the chorizo out or add sliced at the end.
So that’s going to wrap this up for this special food pigeon and pasta soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!