Parmesan Garlic Butter Potatoes
Parmesan Garlic Butter Potatoes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, parmesan garlic butter potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Parmesan Garlic Butter Potatoes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Parmesan Garlic Butter Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan Garlic Butter Potatoes:
  1. Make ready fruit & veggie aisle
  2. Prepare 3 russet potatoes
  3. Get 6 cloves garlic
  4. Get dairy aisle
  5. Make ready 1/2 cup butter
  6. Prepare hams & cheeses aisle
  7. Make ready 2 tablespoons parmesan cheese
  8. Get herbs & seasonings aisle
  9. Make ready 1 teaspoon oregano or rosemary
  10. Make ready to taste himalayan salt
Steps to make Parmesan Garlic Butter Potatoes:
  1. PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin.
  2. SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft.
  3. MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby.
  4. STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness.
  5. CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha.
  6. COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness.
  7. SPICE IT UP: Drop them herbs and spices in there.
  8. GET CHEESY: After about 5 minutes, it's time for the cheese.
  9. FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that.

So that is going to wrap this up for this exceptional food parmesan garlic butter potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!