Southern Boiled Peanuts
Southern Boiled Peanuts

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern boiled peanuts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Southern Boiled Peanuts is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Southern Boiled Peanuts is something that I’ve loved my whole life.

Boiled peanuts are just raw peanuts that have been boiled in salted water for hours. Great with beer or a cold soda, these salty soft peanuts are totally addictive! Boiled peanuts are a traditional snack food in southern states.

To get started with this recipe, we have to prepare a few ingredients. You can have southern boiled peanuts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Boiled Peanuts:
  1. Take Hardware
  2. Prepare 20 quart pot
  3. Prepare Ingredients
  4. Make ready 3 (1.5) pound bags of raw shell peanuts
  5. Take 2 1/2 gallon of spring water, for the soak
  6. Take 2 1/2 gallon of spring water, for the boil
  7. Prepare 2 cups of sea salt
  8. Take 2 smoked ham hocks
  9. Prepare 2 jalapeno peppers, split
  10. Take 1 can of beer, (your choice)

Boiled raw peanuts in the shell take on the extreme flavors of dill pickles, jalapenos and New Place peanuts, salt, pickles with brine, jalapenos, and crab boil in a large pot. Pour in water to cover the. Phyllis shows how to make delicious boiled peanuts in the crockpot. This simple recipe uses raw, dried, in the shell Virginia peanuts.

Instructions to make Southern Boiled Peanuts:
  1. Add the 3 bags of peanuts to the pot along with the presoak water. Cover with the lid and let sit over night. (24 hours)
  2. Drain the peanuts and set them aside. Wash out the pot, removing any grit from the peanuts.
  3. Add another 2.5 gallons of spring water. Add the salt, ham hocks, peppers, and beer to the pot. Bring to a boil.
  4. Once the boil begins, add the peanuts back in and let them boil for 2 to 4 hours. After the first 2 hours, begin pulling out a peanut every 30 minutes and tasting. Once they get slightly al dente, turn off the heat.
  5. Now here is the trick to making tasty boiled peanuts. Leave the peanuts in the brine while the pot cools. I was told that lets peanuts soak up extra flavor…..and it does.
  6. Grab a another cold beer and enjoy.

Our step-by-step, photo illustrated recipe for Southern Boiled Peanuts. Grab yourself an ice cold Nehi Soda and lets go to the drive-in. They may take a few hours to complete, but the reward of popping. Yes, boiled peanuts are definitely a Southern treat in the United States. And boiled peanuts are frequently found at roadside stands in the South.

So that is going to wrap it up with this special food southern boiled peanuts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!