Parmesan Sugar Snap Peas
Parmesan Sugar Snap Peas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan sugar snap peas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Parmesan Sugar Snap Peas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Parmesan Sugar Snap Peas is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Sugar Snap Peas:
  1. Prepare 1/2 pound sugar snap peas (about 250g)
  2. Take 1 tsp olive oil
  3. Take 1/4 cup Panko breadcrumbs (optional)
  4. Prepare 1/4 cup Parmesan cheese
  5. Prepare to taste salt and pepper
  6. Take 2 tbsp minced garlic

Whether you serve these Air Fryer Parmesan Sugar Snap Peas as a side dish or a snack, the ease of making these tasty green veggies in the air fryer will make you happy. I love roasting vegetables as a rule of thumb. I know people think Southerners fry everything but, I can honestly say oven frying and roasting vegetables until crisp and golden are two of my absolute favorite cooking techniques. Broccoli and cauliflower are also delicious roasted in the oven.

Steps to make Parmesan Sugar Snap Peas:
  1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
  4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
  5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
  6. Sprinkle the rest of the Parmesan cheese to serve.

My Parmesan Garlic Roasted Sugar Snap Peas are a fun way to enjoy an old favorite vegetable. They are magically sweet (from roasting) and savory from all the parmesan cheese deliciousness. Using a strainer, remove peas from pot. Place the snap peas in a large bowl and add the red onion. To make the vinaigrette, whisk together the olive oil, vinegar and lemon juice.

So that’s going to wrap this up for this exceptional food parmesan sugar snap peas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!