Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cake - pecan sour creme. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cake - Pecan Sour Creme is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cake - Pecan Sour Creme is something that I have loved my entire life.
All Reviews for Pecan Sour Cream Coffee Cake. Pecan Sour Cream Coffee Cake - Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy.
To begin with this recipe, we must first prepare a few ingredients. You can cook cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cake - Pecan Sour Creme:
- Make ready Topping
- Get 3/4 cup chopped pecans
- Take 2 T. Butter
- Get 1 teaspoon Cinnamon
- Take 1/8 C. Brown sugar
- Take Cake
- Take 2 C. Flour
- Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon baking soda
- Get 1 Cup unsalted butter
- Take 2 1/2 cups white sugar
- Make ready 6 eggs
- Prepare 1 teaspoon vanilla extract
- Take 1 teaspoon almond extract
- Take 1 cup sour cream
Directions for: Sour Cream Pecan Coffee Cake. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake.
Instructions to make Cake - Pecan Sour Creme:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
Great for snack or breakfast with a lovely cup of coffee. In all the time I've been writing here on the blog, I've never posted a coffee cake! If you like pecans you'll love this cake. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream.
So that is going to wrap this up with this special food cake - pecan sour creme recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!