Beef Rice Bowl – Gyudon
Beef Rice Bowl – Gyudon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef rice bowl – gyudon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon.

Beef Rice Bowl – Gyudon is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef Rice Bowl – Gyudon is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rice Bowl – Gyudon:
  1. Get 1/2 pound beef
  2. Make ready 1 white onion
  3. Prepare 1 clove garlic
  4. Prepare 1 tablespoon oil
  5. Prepare 2 teaspoons sugar
  6. Make ready 2 tablespoons sake
  7. Take 2 tablespoons mirin
  8. Make ready 2 tablespoons dashi stock
  9. Make ready 1 tablespoon soy sauce
  10. Take 2 eggs
  11. Take 2 cups cooked rice
  12. Prepare 1 green onion
  13. Get pickled ginger

Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top.

Instructions to make Beef Rice Bowl – Gyudon:
  1. Cut the onions and beef into thin slices.
  2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
  3. Add the beef cook until browned.
  4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
  5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
  6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.

Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.

So that is going to wrap this up for this exceptional food beef rice bowl – gyudon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!