Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint laccha paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mint laccha paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mint laccha paratha is something which I have loved my whole life.
Lacha Paratha Multi Layered Indian Bread made of whole wheat flour. A simple Lacha Paratha is enhanced with mint leaves. Pudina paratha, pudina laccha paratha with step by step pictures.
To begin with this particular recipe, we have to prepare a few components. You can cook mint laccha paratha using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mint laccha paratha:
- Get 1 cup Wheat flour
- Prepare 1 cup Finely chopped mint leaves
- Take 1/4 tsp Carom seeds
- Take 1/4 tsp Onion seeds
- Get 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Get 2 tbsp Clarified butter for kneading the dough
- Get 2 tbsp Oil
- Make ready 1 Finely chopped green chillies
- Take to taste Salt
Mint Lachha Paratha, An absolute tasty and softy Mint Flavored Indian bread with multi But Lacha Paratha is much simpler, yet more tastier than parotta. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian In this recipe I have tried infusing the texture of lacha paratha with flavor or mint. Give this lip smacking Pudina Lehsun Laccha Paratha a try and serve it along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a perfect weekend lunch or dinner. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).
Steps to make Mint laccha paratha:
- Take a mixing bowl combine wheat flour,mint leaves,green chilli, cumin seeds,onion seeds,salt,turmeric powder,red chilli, powder, coriander powder and two tbsp clarified butter and mix well.
- With the help of water make a soft dough.
- Divide the dough into four parts.
- Roll out dough into thin chapati spread clarified butter on it.
- Now dust the dry flour it and make pleats.
- Roll it in a circle like swiss roll.
- Now dust the dry flour and mint leaves and roll out paratha.
- On a heated pan make paratha applying oil on both the sides.
- Serve hot.
The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings. How to make Pudina (Dry Mint) Laccha Paratha. Flip and cook Paratha until Golden - Brown spots appear on both sides. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. Pudina Paratha Recipe as the name suggests is made using dried mint powder and whole wheat flour and has many layers in it.
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