Pistachio Pasta
Pistachio Pasta

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pistachio pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pistachio Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pistachio Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pistachio pasta using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pistachio Pasta:
  1. Get 1 cup cooked pasta (any kind)
  2. Get 250 g breast chicken
  3. Prepare 1 small sweet onion/white onion, chopped
  4. Prepare 2 tbsp olive oil
  5. Take 2 tbsp balsamic vinegar
  6. Get 2 tbsp feta cheese
  7. Take 1 tbsp brown sugar
  8. Take 4 tbsp water
  9. Make ready to taste Salt and black pepper
  10. Get Pistacio puree; in food processor
  11. Make ready 3 tbsp pistachio ground
  12. Make ready Parsley
  13. Prepare leaves Mint
  14. Prepare 6 tbsp olive oil
  15. Take 3 gloves garlic
  16. Get to taste Salt and black pepper
  17. Get Garnish:
  18. Make ready 1 tbsp coconut flakes
  19. Get 1 tbsp pistachio powder
Instructions to make Pistachio Pasta:
  1. In cooking pot,heat olive oil over meduim heaat then add onion then add chicken. Keep it till the chicken dry.
  2. Then add balsamic vinegar,salt and black pepper,feta cheese and sugar then cook for a minute.
  3. Then add pistacio puree mix well then add pasta cooked. And cook for 5 minutes.
  4. Serve and enjoy..😁😁

So that is going to wrap this up with this exceptional food pistachio pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!