Mint Chocolate Chip Pie
Mint Chocolate Chip Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mint chocolate chip pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mint Chocolate Chip Pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mint Chocolate Chip Pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mint chocolate chip pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mint Chocolate Chip Pie:
  1. Make ready 1 oreo or chocolate pie crust
  2. Take 1 1/4 cup heavy cream
  3. Take 8 oz. Softened cream cheese
  4. Make ready 1 1/4 cup powdered sugar
  5. Prepare Few drops green food coloring
  6. Make ready 3/4 tsp vanilla extract
  7. Take 3/4 tsp peppermint extract
  8. Take 1 cup mini chocolate chips
  9. Make ready 1 cup Andes candy
  10. Make ready Melted chocolate to drizzle
Steps to make Mint Chocolate Chip Pie:
  1. Beat heavy cream until stiff peaks form
  2. Beat cream cheese for 2 minutes, add food coloring and powdered sugar beat until smooth. Then add vanilla extract and peppermint extract until combined.
  3. Fold in heavy cream then mini chocolate chips and finally crushed Andes candy.
  4. Put mixture in pie crust and top with chocolate chips and Andes candy and drizzle with melted chocolate.
  5. Refrigerate for 5 - 6 hours until firm

So that is going to wrap it up with this special food mint chocolate chip pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!