Peanut Butter Fudge
Peanut Butter Fudge

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter fudge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Fudge is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Peanut Butter Fudge is something which I have loved my whole life. They’re nice and they look fantastic.

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. This Peanut Butter Fudge is so silky and smooth it melts in your mouth.

To get started with this particular recipe, we must prepare a few components. You can have peanut butter fudge using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Fudge:
  1. Get 1 (10 oz) can of sweetened condensed milk
  2. Prepare 1 bag (8 oz) reeses peanut butter chocolate chips
  3. Get 1 tsp vanilla extract
  4. Make ready 1 pinch salt
  5. Take 8 inch square pan

This fudge "recipe" has been sitting in a box of saved recipe scraps. If you love peanut butter, it's highly likely you'll also love peanut butter fudge. It's not hard to make this soft and melt-in-the-mouth candy and it's a nice treat to have on hand when visitors call. Make chocolate peanut butter fudge by drizzling melted chocolate over the top, or sprinkling chocolate chips on top right after smoothing out the fudge in the pan and gently pressing them in.

Steps to make Peanut Butter Fudge:
  1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
  2. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.

This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which. It's naturally vegan, gluten-free, grain-free, and dairy-free (with a paleo option). This peanut butter fudge recipe is going to knock your socks off.

So that is going to wrap this up with this exceptional food peanut butter fudge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!