Chicken Parmesan
Chicken Parmesan

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Parmesan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Parmesan is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan:
  1. Prepare 4 boneless, skinless chicken breast halves
  2. Get 1 salt and pepper to taste
  3. Prepare 2 eggs
  4. Prepare 4 cup bread crumbs
  5. Make ready 1/2 cup grated Parmesan cheese
  6. Make ready 2 tbsp flour, or more if needed
  7. Prepare 1 cup olive oil for frying
  8. Make ready 1/2 cup prepared tomato sauce
  9. Prepare 1/4 cup fresh mozzarella, cut into small cubes
  10. Get 1/4 cup chopped fresh basil
  11. Prepare 1/2 cup grated provolone cheese
  12. Take 1/4 cup grated Parmesan cheese
  13. Take 1 tbsp olive oil
Instructions to make Chicken Parmesan:
  1. Preheat oven to 400°F. Season chicken thoroughly with salt and pepper.
  2. Beat eggs in a shallow bowl and set aside. Mix bread crumbs and 1/2 cup Parmesan in a separate bowl, set aside.
  3. Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
  4. Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
  5. Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil. Bake in the preheated oven for 30 min.

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