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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I have loved my entire life. They’re nice and they look wonderful.

These creamy and rich Braised Short Ribs with Creamy Polenta make the perfect romantic meal for Valentine's Day or any special occasion! These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Get For the short ribs
2. Prepare 2 lg short ribs per serving, I made 3 servings
3. Take Salt, white pepper, dry mustard
4. Take 1/4 sweet onion, chopped
5. Take 3 lg cloves garlic, minced
6. Get 1 tbsp butter
7. Make ready 1 1/2 cup red wine, I used a cabernet
8. Get 1 1/2 cup beef broth
9. Get 2-3 tbsp balsamic vinegar to taste
10. Get 1/4 cup chopped fresh parsley
11. Take 1 tbs minced chives
12. Take For the polenta
13. Prepare 1/4 sweet onion, diced
14. Make ready 2 tbsp butter
15. Make ready 2 lg cloves garlic, minced
16. Take 3 tsp granulated chicken bouillon
17. Take 3 cups water
18. Prepare 1 1/2 cups whole milk
19. Make ready 1 1/2 cups white corn meal
20. Get 6 oz merlot belvitano cheese, shredded or cubed
21. Prepare 2 tbs sour cream
22. Make ready to taste Salt and white pepper
23. Get For the scampi
24. Make ready 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks
25. Make ready Remove shells, leave tail on
26. Prepare 2 tbs butter
27. Take 1/4 sweet onion, diced
28. Get 2 garlic cloves, minced
29. Get 1 tsp red wine vinegar
30. Make ready 1/4 cup chopped parsley
31. Make ready 1 tsp red chili flakes
32. Take to taste Salt
33. Get For the pan sauce
34. Prepare All the drippings from the ribs
35. Take 1/2 cup additional red wine
36. Take 1 tbsp additional balsamic vinegar
37. Get 3 tbsp honey
38. Prepare to taste Salt
39. Make ready Garnish
40. Get Additional chopped parsley and chives

Browning and then braising for hours in the oven turns the short ribs so tender that In this case, it will fall off the bone into super creamy parmesan polenta that transforms this into a comfort food dream of dinners. They'll fall right off the bone. I made short ribs the other night. Though I served Marlboro Man's with mashed potatoes, for my plate I went the route of a restaurant in Denver called North, where Missy.

Steps to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.

Got dinner plans for #ValentinesDay yet? Transfer the ribs to a plate. For polenta For short rib:Season the meat with salt and pepperSear the meat in a Dutch oven cast iron pan. Add enough beef stock (can use chicken or event water as substitutes) to just cover. My uncle requested polenta to accompany the braised short ribs.

So that’s going to wrap it up with this exceptional food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!