Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato pesto salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Pesto Salmon is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Pesto Salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pesto Salmon:
- Take Parchment paper 12x18 inches
- Take 6 stems asparagus
- Make ready to taste Olive oil
- Take 1/4 Tbsp salt
- Prepare 1/4 Tbsp pepper
- Take 6 ounces skinless salmon
- Make ready 2 tablespoons pesto
- Make ready 10 cherry tomatoes, halved
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that is going to wrap it up with this exceptional food tomato pesto salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
