Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mark's podina chutney (mint pickle). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mark's Podina Chutney (Mint Pickle) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mark's Podina Chutney (Mint Pickle) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mark's podina chutney (mint pickle) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mark's Podina Chutney (Mint Pickle):
- Take 4 bunches mint
- Take 5 green chillies
- Get 1/2 bunch dhania (coriander)
- Take 100 ml oil
- Prepare 100 ml water
- Get 1 tbsp salt
- Prepare 2 tbsp sugar
- Get 1/2 tsp manja (turmeric)
- Make ready 400 grams smooth peanut butter
Steps to make Mark's Podina Chutney (Mint Pickle):
- Blend all ingredients except the peanut butter and manna together.
- Warm frying pan with another 100ml oil on medium heat. Add the manja.
- Add the blended ingredients and mix through without burning.
- Allow to simmer on low for 10 minutes.
- Set aside to cool and then add the peanut butter.
So that is going to wrap it up for this exceptional food mark's podina chutney (mint pickle) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
