Fried pickles with dipping sauce
Fried pickles with dipping sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried pickles with dipping sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried pickles with dipping sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried pickles with dipping sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Pair crispy fried pickles with a creamy Cajun dipping sauce for the perfect appetizer or side for your favorite summer dish. Spread the drained pickles on paper towels and pat. Try the sauce on a salad or sandwich, or use as a dip for French fries.

To get started with this particular recipe, we have to prepare a few components. You can have fried pickles with dipping sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried pickles with dipping sauce:
  1. Make ready 1 can Sliced out oval dill pickles
  2. Prepare 1 cup Cooking oil
  3. Get 2 cup Flour, shrimp batter, hooter wing flour
  4. Prepare 1 cup Ranch dressing
  5. Take 1/2 cup Hot sauce

From my polling, it seems most people are "meh". For many years I was just meh about fried pickles as well. Crispy fried pickles with an optional dipping sauce! Fried pickles are best enjoyed warm.

Instructions to make Fried pickles with dipping sauce:
  1. Place oil on the drive on med high heat
  2. For your pickles with you desired batter.
  3. Fry on both sides 2 minutes each.
  4. For the doing sauce…. Mix the ranch and got sauce together…. This will make a southwestern style sauce

If desired, serve with dipping sauce, which can be made by stirring together dipping sauce ingredients until combined. Dip the pickles first in the flour, shaking off the excess; dip into the beaten egg, then dredge in the cornmeal to coat. Using a slotted spoon, transfer fried pickles a paper towel-lined plate to drain. Serve pickles hot with honeymustard sauce for dipping. There's only thing better than fried pickles and that's fried pickles dipped in our Roundhouse-Kick Sauce.

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