Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, motichoor rabri parfait. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Motichoor Rabri Parfait is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Motichoor Rabri Parfait is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook motichoor rabri parfait using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Motichoor Rabri Parfait:
- Take 3 Motichoor ke ladoo
- Make ready 1/2 litre Full cream milk
- Make ready 2 tbsp Sugar. You can adjust the sugar according to your liking
- Take As needed Almond and pistachio
- Prepare As needed Silver leaves for garnishing
Instructions to make Motichoor Rabri Parfait:
- Steps to prepare Rabri: - - 1. Heat full cream milk in a heavy bottom pan. - - 2. When the milk comes to a rolling boil, simmer the heat and let it cook on low heat till it is reduced to half. - - 3. Add sugar and cook again till the milk is thickened and has reduced to almost 1/4th of the original quantity. - - 4. Remove the rabri from heat and let it cool completely.
- Assembling the Parfait : - - Crumble the ladoos and make a layer of motichoor in shot glasses.
- Pour rabdi on top.
- Make small sized balls from the crumbled ladoos and place it over the rabri.
- Garnish with almond and pistachio slivers.
- Make all the parfaits in the same manner.
- Chill in refrigerator for 6-8 hours before serving.
So that is going to wrap this up with this exceptional food motichoor rabri parfait recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!