Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato & pepperoni frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Tomato is a family of community-developed, custom firmware for consumer-grade computer networking routers and gateways powered by Broadcom chipsets.
Tomato & Pepperoni Frittata is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tomato & Pepperoni Frittata is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tomato & pepperoni frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Pepperoni Frittata:
- Take 6 Eggs
- Prepare 1/2 cup Sour cream
- Get 1/2 cup Milk
- Take 2 medium potatoes
- Prepare 2 medium tomatoes, roughly chopped
- Prepare 1/2 cup Fresh continental parsley, chopped
- Make ready 1/2 cup Grated tasty cheese
- Prepare 2 tbsp Spanish onion, finely chopped
- Prepare 1/2 cup Pepperoni, sliced & chopped
- Get 1 tsp Minced garlic
- Get 1 Sprinkle of sweet paprika
- Make ready 1 Salt & pepper to taste
The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl. IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. IPA(key): /təˈmeɪ.toʊ/. (US, Canada) IPA(key): [tʰə̥ˈmeɪɾoʊ], [tʰə̥ˈmeɪɾə].
Steps to make Tomato & Pepperoni Frittata:
- Pre-heat oven to 180*C.
- Peel potatoes and either boil or microwave until soft. Allow to cool and slice.
- Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish.
- Cover mix with sliced potato.
- In another bowl whisk eggs, sour cream and milk, then pour over the potatoes.
- Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top.
- Serve with a nice garden salad. Sensationally simple! Enjoy!
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So that is going to wrap it up for this exceptional food tomato & pepperoni frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
