Pepper kulambu (gravy)
Pepper kulambu (gravy)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pepper kulambu (gravy). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Here is a Sunday pepper chicken recipe, my mom used to make this pepper chicken gravy for Biryani and white rice as well. Best gravy for rainy seasons suits well with rice.best for cold and cough. This Poondu/Pepper Kulambu Recipe is the ultimate treat for those who enjoy the taste of garlic.

Pepper kulambu (gravy) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pepper kulambu (gravy) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pepper kulambu (gravy) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pepper kulambu (gravy):
  1. Take 1 tsp Cumin seeds
  2. Make ready 1/2 tsp Methi seeds
  3. Make ready 2 tsp Coriander seeds
  4. Get 1.1/2 tsp Pepper corns
  5. Get 1.1/2 tsp Toor dal
  6. Make ready 1 tsp Urad dal
  7. Make ready 4 Dry chilli
  8. Get 10-15 Curry leaves-10-15

We have put forth for our clients a wide range of Milagu Kulambu that is a pepper gravy. Just a small clarification - did you mean vatha kulambu? - -DK. Looking out for a mutton curry with bursting flavors and superb aroma? Then try this mutton pepper curry, this goes well as sides with Aapam, Dosa, Soft Idlis, Rice and even with chapatis or pooris.

Instructions to make Pepper kulambu (gravy):
  1. In a pan dry roast above ingredients with one spoon oil till u get aromat smell. Cool down and grind in to fine paste by adding water.
  2. In a pan add sesame oil-1/4cup, mustard seeds, cumin seeds-1/4tspn; methi seeds-1/4tspn; curry leaves few; hing; add whole garlic 20 peels; saute well. add masala paste; tamarind paste, salt, turmeric, water and let it cooked until oil separates from the kadai. Serve hot with rice and enjoy. It's perfect lunch or dinner in monsoon tym😀
  3. You can store this in fridge for one month. Make sure u saute well and add litbit extra oil. Don’t use any oil except sesame oil.

This milagu poondu kuzhambu (Pepper garlic gravy) recipe was sent to me by a reader Ramya Shankaran. Thank you for taking time to send it Ramya. Do you know how to prepare pepper kulambu recipe? Check out and give it a try. Gravies & Traditional Kulambu - Non Vegetarians.

So that is going to wrap this up for this exceptional food pepper kulambu (gravy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!