Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a.
Paneer Paratha is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Paneer Paratha is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer paratha using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer Paratha:
- Prepare 200 gm paneer grated
- Get 1 large onion chopped
- Get 2 tsp chilli powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Get leaves Finely chopped coriander
- Take to taste Salt
- Make ready As needed Butter
- Prepare 1 cup Wheat flour
- Make ready 1 cup Wheat flour
These paneer stuffed paneer stuffed paratha make excellent breakfast, lunch or dinner. Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice. Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves.
Instructions to make Paneer Paratha:
- Prepare a soft chapathi dough with wheat flour, salt and water. Grease with some oil and let it rest while we prepare the filling.
- In a kadai, add 2 tbsp oil and add finely chopped onion and salt and saute. When the onion becomes translucent add all masalas (turmeric, chilli, coriander, cumin, garam masala powder) and mix well. After 2 mins of saute add the grated paneer and coriander leaves. Turn off the flame. Mix well and let the mixture cool.
- Pinch a small ball from the dough and roll into small chapathi. Keep the filling and seal closing from 4 sides making a square. Dust some flour and roll it gently so that the filling spreads evenly.
- Now heat the tawa and place the parata. Flip when one side is partly cooked. Add some butter and flip once again. Serve it hot with some raita.
Paneer Paratha, a very scrumptious Indian bread variety. Paneer Paratha is another variety of Paratha where the Indian Bread are stuffed with crumbled paneer (Cottage cheese). Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Basically I love to try different varieties of paratha recipes at home.
So that’s going to wrap this up with this special food paneer paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
