Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce
Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp & cheddar jalapeño grits with cajun cream sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata. More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Shrimp definition is - any of numerous mostly small and marine decapod crustaceans (suborders Dendrobranchiata and Pleocyemata) having a plural shrimp or shrimps.

To begin with this recipe, we must prepare a few components. You can cook shrimp & cheddar jalapeño grits with cajun cream sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce:
  1. Prepare 1 packages Raw easy peel shrimp 41/50 count
  2. Prepare 6 green onions chopped
  3. Prepare 1 cup yellow corn grits (also known as polenta)
  4. Take 1 packages shredded sharp cheddar cheese
  5. Take 2 fresh jalapeños(seeds removed and chopped into small dice)
  6. Get 1/2 packages bacon cooked crispy and crumbled
  7. Make ready 1 tbsp cajun seasoning for sauce + 1 tbsp for seasoning shrimp
  8. Get 4 tbsp butter
  9. Get 1/2 tsp Old Bay seasoning
  10. Take 3 tbsp all-purpose flour
  11. Make ready 1 tsp salt
  12. Take 1/2 cup grated parmesan cheese
  13. Make ready 1 1/4 cup milk (heated)
  14. Prepare 1 tbsp sugar

Shrimp is the most popular shellfish in the US. Learn more about the history of shrimp, as well as how shrimp and grits came to be a popular dish. Any of various small, chiefly marine. You have Gulf Shrimp, Farm Raised Shrimp, Tiger Shrimp, Imported Shrimp, and Cold Water The flavor and texture of each type of shrimp are influenced by the waters they come from or are raised in.

Steps to make Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce:
  1. Remove shells and tails from shrimp. Clean and rinse shrimp and place them on a plate. Season shrimp on both sides with 1 tbsp of cajun seasoning. Set aside.
  2. Chop up a half package of bacon and cook nice and crispy (but do not overcook). Remove from heat. Spoon bacon onto plate lined with paper towel to collect grease. Set aside. Leave bacon grease in pan because you will cook shrimp in same pan later.
  3. Prepare your grits as directed by package. But right before water boils add your chopped jalapeños. When your grits are finished cooking turn off heat and slowly stir in 1/2 a package of shredded sharp cheddar cheese until blended.
  4. In small sauce pan on low heat melt your butter. Whisk in your flour one spoon at a time. Cook butter flour mixture about 2 minutes to cook flour taste away. Constantly stirring. Slowly whisk in milk, parmesan cheese, cajun seasoning, Old Bay, salt and sugar.Turn heat up to medium. You should still stir sauce frequently. Let sauce simmer to a boil. Boil about 2 minutes to promote thickening. Turn off heat.
  5. Turn on pan with bacon drippings on medium heat. Add your raw marinated cajun shrimp. Cook shrimp about 2-3 minutes per side. Don't over cook shrimp.
  6. Pour about 1/2 ladle full of your Cajun cream sauce in a serving bowl. Then spoon about 1/2 cup of your Cheddar Jalapeño grits. Now add about 5-6 shrimp atop grits. Sprinkle crispy bacon pieces and green onions to finish.

A small, underdeveloped person, most often male. Shrimp definition, any of several small, long-tailed, chiefly marine crustaceans of the decapod suborder Natania, certain species of which are used as food. Looking for the best Shrimp recipes? Get recipes like Shrimp Fried Rice, Shrimp Etouffee and Bang Bang Shrimp Tacos from Simply Recipes. Shrimp is not a collective noun, a word for a group of individuals taken as a whole.

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