Creative Penne
Creative Penne

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creative penne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creative Penne is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creative Penne is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook creative penne using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Creative Penne:
  1. Prepare 1 pound beef
  2. Prepare 1 box penne
  3. Prepare 1 ragú jar
  4. Prepare 2 Sargento cheese 8 oz bag
  5. Make ready 1 tbsp Sugar to cut tomato sauce if needed

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Instructions to make Creative Penne:
  1. Boil Water
  2. Add Penne to boiling water and cook for 14 minutes
  3. Season ground beef to your liking
  4. Cook ground beef in a separate pan until browned
  5. Drain pasta
  6. Pour Ragú sauce into drained Penne and mix together
  7. Pour 1 tbsp of sugar if needed
  8. Once meat is browned and cooked mix together in same pot as Penne and Ragú sauce
  9. Preheat oven to Bake 375°
  10. Cook for 5 minutes together adding half a cup of cheese
  11. Once cheese has melted into the Penne and meat place entire contents of pot into a baking pan
  12. Pour cheese on top of pasta
  13. Bake in oven at 375° for 15 minutes or until cheese has browned on top of Penne
  14. Take out of the oven and let sit for 5-10 minutes
  15. Enjoy your Creative Penne!

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So that is going to wrap this up for this exceptional food creative penne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!