Brad's polenta and rice
Brad's polenta and rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's polenta and rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Add the wild rice, garlic, sage and rosemary; cook and stir until the rice is coated and the mixture is fragrant.

Brad's polenta and rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's polenta and rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have brad's polenta and rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's polenta and rice:
  1. Make ready 1 lb polenta
  2. Make ready 1 pkg brown rice and quinoa blend
  3. Make ready 1/4 cup each; shredded parmesan, cheddar, pepper jack
  4. Get 1 tbs granulated chicken bouillon
  5. Prepare 1 tsp each; garlic powder, rosemary, basil, white pepper
  6. Take Balsamic vinegar

Sometimes I get a craving for polenta and then figure out what I'm going to serve with it. polenta and rice doughnuts. To be honest, I don't eat doughnuts that often. It's rare that I make them at home but when I do it has to be a beignet. If I lived in NOLA, I'd probably try to eat a beignet every day, it would be a goal to achieve, one I'd happily strive for.

Instructions to make Brad's polenta and rice:
  1. Bring rice medly to a boil in a small pot of water. Add bouillon and spices. Cover and simmer up to 22 minutes. Or until water is absorbed and everything is tender. Fluff with a fork.
  2. Slice polenta into 1/2 inch slices. Fry over medium heat with very little oil. Let brown on both sides.
  3. Plate polenta, top with rice medly. Sprinkle the mixed cheeses over the top.
  4. Drizzle with balsamic vinegar. Serve immediately. Enjoy

Wild rice adds a toasty nuttiness to polenta, its creamy sweetness heightened with freshly puréed corn. Serve as a side dish or vegetarian main course. In a food processor, pulse the wild rice until coarsely cracked. Transfer to a fine sieve, rinse under cold running water until the water runs clear, and drain. Chili on polenta, poached egg on polenta, braised beef on polenta, oh my.

So that is going to wrap it up with this exceptional food brad's polenta and rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!