Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, aubergine and pesto stack. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aubergine and pesto stack is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Aubergine and pesto stack is something that I have loved my entire life.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and pesto stack:
- Get Large aubergine (4-5 slices per person)
- Take 2 mozzarella
- Make ready to taste Salt
- Take Extra Parmesan
- Get Oil to fry (just a tad)
- Get For pesto: (see also my other recipes too :) )
- Get Good handful of fresh basil leaves
- Make ready Clove garlic
- Take Sprinkle of Parmesan
- Take Sprinkle of pecorino
- Prepare Few pine nuts
- Get Olive oil
This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. 'Essential aubergine' - sous vide aubergine with pesto and passata.
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. Thinly slice the the aubergines into rounds. Slice the cherry tomatoes in half. These aubergines topped with a basil pesto crust make a great starter for a Mediterranean dish or vegetarian meal.
So that is going to wrap this up for this special food aubergine and pesto stack recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
