Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. .of bread paratha recipe. it mainly includes recipes like namak mirch paratha, cabbage paratha paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
Bread paratha is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bread paratha is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bread paratha using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bread paratha:
- Make ready 2 cups bread crumbs
- Prepare 1 cup suji
- Prepare 4 tbsp curd
- Prepare As per taste Salt
- Make ready 1 onion
- Get 1 tomato
- Make ready 2 green chilli
- Prepare 1/2 cup green coriander
- Make ready Pinch turmeric
- Get 1 /2 tbsp red chilli powder
- Get 1 tsp pav bhaji masala
- Make ready 1 tsp baking soda
- Prepare as needed Oil for cook
- Get As required Water
A wide variety of paratha bread options are available to you, such as packaging, product type, and certification. Download Paratha bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Instructions to make Bread paratha:
- Take a mixing bowl,add bread crumbs,suji,salt and curd.Mix it well.
- Than add some water and form semi thick batter.Cover it and let it rest for half an hour.
- Add onion,tomato,green chilli,coriander leaves,pinch of turmeric powder,red chilli powder,pav bhaji masala,pinch of baking soda.Mix all together well add some water if required.Apply some oil on tawa.pour some batter and spread it well on medium flame for 1-2 mins than turn paratha apply oil and cook for 1-2 mins.Bread paratha is ready.Garnish with cucumber slices and with help of ketchup I make smiley.
One of the most repeated breakfast in my home is aloo paratha. A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan. How to make the paratha dough? Slowly add water, little bit at a time, mixing with your hands until soft dough forms. Parathas are whole-wheat Indian flat-bread, a staple bread in north India.
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