Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan summer porridge. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Make this easy vegan porridge recipe with almond milk, then experiment by adding peanut butter, banana or even topping it with crispy toast and marmalade. Our vegan summer recipes are bursting with veggie goodness and perfect for al fresco dining. Feast on seasonal salads, BBQ dishes, summer desserts and more.
Vegan Summer Porridge is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Summer Porridge is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan summer porridge using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Summer Porridge:
- Make ready 1 cup Barley
- Prepare 1/2 cup Spelt berries
- Make ready 2 tbsp Hemp seeds
- Prepare 1 tbsp Chai seeds
- Prepare 2 cup Soy milk
- Make ready 2 tbsp Honey
- Take 1 dash Cinnamon
- Prepare 1 small nectarine (diced)
- Prepare 1 Plum (diced)
Vegan summer rolls - a healthy and gluten free recipe. These rice paper rolls are often called spring rolls. These vegan summer rolls are filled with so much goodness, they are delicious and healthy. Summer Vegan Recipes - From June to September, celebrate summer's bounty of beautiful produce with these vegan recipes!
Steps to make Vegan Summer Porridge:
- Make spelt berries and buckwheat the night before. I usually make these or any other beans or grains in bulk to use them for various recipes. Spelt berries and buckwheat are to be cooked 1to 2 ratio. Bring to a boil and cover then simmer. Let cool in fridge over night.
- Dice fruit into small bowl
- Add all other ingredients into bowl with the fruit (mix in milk last)
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