Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, patates tiganites/ fried potatoes, greek-style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Patates Tiganites, fried potatoes is one of the most adored and most consumed foods today in Greece, but not in the form of a "french fry" a fast food type potato. We are talking about hand-cut potatoes fried in olive oil. The flavor and texture is amazing.
Patates tiganites/ Fried Potatoes, Greek-style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Patates tiganites/ Fried Potatoes, Greek-style is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have patates tiganites/ fried potatoes, greek-style using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Patates tiganites/ Fried Potatoes, Greek-style:
- Get 6 large potatoes
- Take 1 olive oil, for frying
- Make ready oregano
- Make ready kefalotiri, grated (or parmesan or pecorino)
Patates Tiganites are the Greek version of fries. They're not thin like the French fries you'd get at an American restaurant. That's partly what makes this recipe a must-try, but it is also the ingredients like olive oil and lemon juice that give this side dish its versatility and flavorful appeal. When we didn't have any yeast on hand, mum would make us something called tiganites (tee-ga-nee-tes), which means fried in Greek.
Instructions to make Patates tiganites/ Fried Potatoes, Greek-style:
- Slice potatoes (I used 6, you use however many you like) into 1/8 inch pieces.
- Heat oil and add potatoes in batches. Fry till golden and then remove and drain on paper towels.
- Sprinkle with oregano and grated cheese. Eat them up!
The word itself can be used as an adjective when describing fried potatoes (patates tigani tes ) where the accent is on the 'tes' , or it can be used as a descriptive noun as in ti ganites, where the accent is. Authentic Greek restaurants serve these Patates Tiganites or Greek-French fries as a side with salad or main course. These Fries are not smothered with just salt and pepper. Instead, they are tossed with flavorful Greek seasoning, olive oil and heaps of dairy fresh feta cheese. Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing.
So that’s going to wrap it up for this special food patates tiganites/ fried potatoes, greek-style recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
