Leeks with chicken in white sauce
Leeks with chicken in white sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, leeks with chicken in white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leeks with chicken in white sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leeks with chicken in white sauce is something which I’ve loved my whole life.

Thin sliced chicken cutlets sauteed in a white wine sauce with leeks and sun-dried tomatoes. What's in Chicken with Mushroom Sauce? How to Make Chicken with Mushroom Sauce.

To begin with this particular recipe, we must first prepare a few components. You can have leeks with chicken in white sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leeks with chicken in white sauce:
  1. Make ready 1 pound chicken (boneless, skinless)
  2. Make ready 2 medium carrots
  3. Make ready 4 cups leeks
  4. Make ready 2 tbsp olive oil
  5. Make ready 1 tsp dried basil
  6. Make ready 1 tsp paprika
  7. Prepare to taste salt & pepper
  8. Make ready For the sauce:
  9. Make ready 2 tbsp butter
  10. Make ready 2 tbsp flour
  11. Prepare 1 1/2 cup milk
  12. Make ready 1/2 cup grated cheese (parmigiano, pecorino, etc)

Add the Knorr Stock Pot and whisk over a moderate heat until the sauce boils. Place under a hot grill until golden. You know they are just a very mild sweet onion? Sort of like a giant green onion, except they don't make you cry when you chop them.

Steps to make Leeks with chicken in white sauce:
  1. In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes.
  2. Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika.
  3. Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process.
  4. In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese.
  5. Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned.
  6. Once you take it out of the oven, let sit for about 10 minutes, then enjoy!

They add color, a healthy boost, and fantastic flavor to this mushroom pasta sauce. Ingredients for Mushroom and Leek Alfredo Pasta Glaze the stuffed chicken breasts with a creamy white wine sauce. Beautiful and zesty taste of lime in the background. Garnish with greens and add a side. I'm wondering about adapting this for some rainbow trout I have.

So that is going to wrap it up for this special food leeks with chicken in white sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!