Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dried fruit salad - khoshaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dried fruit salad - khoshaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Dried fruit salad - khoshaf is something which I have loved my entire life. They’re fine and they look wonderful.
Khoshaf is a dried fruit salad made by rehydrating some Amareddine (an apricot fruit leather). The base is sweetened with a simple syrup and a few drops of orange blossom water and rose water. You can add the dried fruits that you prefer; we usually include pine nuts, almonds, pistachios.
To begin with this recipe, we must first prepare a few ingredients. You can cook dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dried fruit salad - khoshaf:
- Prepare 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
- Prepare 1 cup dried apricots
- Get 1 cup dried prunes
- Take 1/2 cup dried raisins, big grains
- Make ready 1/2 cup dried raisins, small grains
- Prepare 1/2 cup almonds, preferably unroasted
- Take 1/2 cup pistachios, preferably unroasted
- Get 1/2 cup pine nuts, preferably unroasted
- Prepare 2 tablespoons sugar
- Make ready 2 tablespoons orange blossom water
Khoshaf/Khushaf Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water. This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان Preparation Place all ingredients in a large glass or plastic container.
Steps to make Dried fruit salad - khoshaf:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
- Note: You can find the recipe 'Apricot sherbet' under my profile.
Home Cooking Salad Toppings Dried Fruit for Salads. Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts. I was not a big fan of khoshaf when I was growing up, I bet all kids are as they do not want to waste their time eating dry. Make quite sure all the fruit is immersed and leave to soak overnight. This dried fruit salad also includes fresh bananas, apples and oranges.
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