Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prune (plum) kuchen. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Prune (plum) Kuchen is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Prune (plum) Kuchen is something which I’ve loved my whole life. They’re nice and they look wonderful.
Prune plums are known as quetsche in France and other parts of Europe. I saw them at markets in Paris, Lyon, and Switzerland a couple weeks ago when I was there. They also go by the name of.
To get started with this recipe, we must prepare a few components. You can have prune (plum) kuchen using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prune (plum) Kuchen:
- Take 1 litre fresh plums
- Get 2 cups flour
- Take 1 package yeast
- Take 1/4 cup sugar
- Make ready half teaspoon salt
- Make ready 1/4 cup warm water
- Take 1/2 cup milk
- Prepare 1/4 cup butter
- Make ready 1 egg, beaten
- Make ready generous amount of cinnamon sugar for topping
- Get 1 litre fresh plums
- Prepare 2 cups flour
- Get 1 package yeast
- Make ready 1/4 cup sugar
- Get half teaspoon salt
- Prepare 1/4 cup warm water
- Prepare 1/2 cup milk
- Take 1/4 cup butter
- Prepare 1 egg, beaten
- Make ready generous amount of cinnamon sugar for topping
Many books and website articles over-complicate the task of pruning plum trees but in truth they are far more tolerant of incorrect pruning compared to apple and. A prune is a dried plum of any cultivar, mostly the European plum (Prunus domestica). Use of the term "prune" for fresh plums is obsolete except when applied to varieties (of plum) grown for drying. Most prunes are freestone cultivars (the pit is easy to remove).
Steps to make Prune (plum) Kuchen:
- Dissolve yeast in warm water with a sprinkle of the sugar…proof 5-10 min
- Mix dry ingredients together then add wet in a well in center, forming into a soft dough. Let rise until doubled in size
- Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit
- Dot with butter, sprinkle generous amount of cinnamon sugar on top and bake at 325 degrees for 25-30 min or until dough is golden brown.
- Dissolve yeast in warm water with a sprinkle of the sugar…proof 5-10 min
- Mix dry ingredients together then add wet in a well in center, forming into a soft dough. Let rise until doubled in size
- Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit
- Dot with butter, sprinkle generous amount of cinnamon sugar on top and bake at 325 degrees for 25-30 min or until dough is golden brown.
Prunes are sweet with a sticky, chewy texture. Any plum can be used to make a prune, but European plums with the most sweetness, flavor and firmness are the best choice. Plums, previously: Plum Kuchen (this cake's yeasted, German cousin), Dimply Plum Cake (from Those Italian prune plums have a very short season, but this cake is good made with peaches. Prune plum is also known as Italian plum, Italian prune plum, and Empress plum. This plum variety is used to make the dried pitted prunes sold in clear.
So that’s going to wrap it up with this exceptional food prune (plum) kuchen recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
