Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, plum chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plum Sauce: Use side burner or grill. Heat oil in a medium saucepan over medium-high heat. Add onions and garlic and cook until soft.
Plum Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Plum Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook plum chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plum Chicken:
- Prepare Chicken
- Get 2-1/4 pound boneless skinless chicken breast
- Get 1 large onion
- Make ready 1 cup English peas
- Prepare 1 teaspoons ground white pepper powder
- Prepare 3 tablespoons minced garlic
- Take 1 teaspoons salt
- Prepare 1/4 cup honey
- Make ready 1/4 cup rice vinegar
- Make ready Sauce
- Make ready 3 large red plums
- Make ready 1 cup light brown sugar
- Get 1/2 teaspoon salt
- Make ready 1
- Take 1 stick butter
- Get Last
- Prepare 2 tablespoons tomato paste
Heat and stir chicken stock, red wine vinegar and brown sugar to combine. Place chicken thighs and plums in bottom of baking dish. Pour stock over chicken and plums. In a large nonstick skillet, heat oil over medium-high heat; brown chicken.
Instructions to make Plum Chicken:
- Wash and dice the plums. Add the rest of the ingredients for the sauce and bring to a simmer. Stir often.
- Simmer 20 minutes then go on to the chicken.
- Cube the chicken, and season. Cut the onion into large pieces same with the peppers. Bring to a simmer.
- Add the rest of the sauce ingredients. Add the tomato paste last. Stir in and let thicken the taste adjust seasonings. Incorporate and let rest for 15 minutes covered.
- Serve I hope you enjoy!
Mix cornstarch and wine until smooth; gradually stir into pan. This Chinese plum chicken bake is a tangy high-protein, low-calorie supper that can be made quickly after work or prepped the night before. Stir in plum jam, chicken broth, and balsamic vinegar. Reduce heat to medium and return thighs to the skillet. Are you looking for a tasty meal you can throw together quickly on a weeknight?
So that is going to wrap this up for this exceptional food plum chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
