Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, preserved plums. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Preserved Plums is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Preserved Plums is something that I have loved my entire life.
This Plum Preserves recipe is super easy to make. You can take your not so perfect plums and make this gorgeous preserves with them. Plums are a delicious and refreshing snack, but you may feel Play around with different preservation techniques until you find something that works well for your household!
To get started with this particular recipe, we have to prepare a few components. You can cook preserved plums using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Preserved Plums:
- Prepare Ingredients for preservatives
- Make ready 2-1/2 pound plums
- Make ready 1 quart jar sterilized with lids
- Make ready 2 pint jars sterilized with lids
- Prepare 4 teaspoons lemon juice
- Take As needed water for cooking plums
- Take 4 tablespoons canning salt
- Make ready Simple syrup
- Get 2 cup sugar
- Get 1 cup lemon juice
Translation of "Preserved plum" in Russian. Brett climbed over some people while angling for his plum assignment on the Hill, but no one denies he deserved it. We are once again at our Asian market and this time we will be trying some of their preserved plums! DenMarcBros "Chow Meng!" "Out!" Preserved Plums.
Instructions to make Preserved Plums:
- Bring a quart of water to boil. Boil the lids for 3 minutes turn off heat and let rest. If you have a keep warm setting on your stove, add jars to a pan and set in oven till needed. If not turn oven on to 150°Fahrenheit. Wash the plums, poke 2 holes with a knife on both sides. Now add to a pot and just cover with water. Boil for 30 minutes.
- Reserve 4 cups water used for boiling plums. Add lemon juice and sugar and simmer until sugar is dissolved. Bring to a boil. Put the warm jars in a bowl with paper towels in bottom. Add the plums into the jars. Really press them in. Add salt a teaspoon of salt per pint jar. 2 teaspoons salt to a quart jar. Same with the lemon juice.
- Add the syrup to about 1/2 inch from the top of rim. Add the lids make sure to wipe the rims before adding. Place in a canning pot with a rack in bottom. Process for 30 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing. I hope you enjoy!!!
This section is from the book "The Cook's Own Book, And Boil the plums and kernels very slowly for about fifteen minutes, in as little water as possible. Vegetables, preserved, fruits, preserved, jams, plum jams, marmalades, fruit purées and vegetable Jams, plum jams and preserves, ready-made meals based on meat, fish, poultry and game. This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two tarts. New preservers will find everything they need to learn to preserve plums and veterans will (hopefully) find new ideas and great preserving ideas for one for the many different ways you can put plums up.
So that’s going to wrap this up with this exceptional food preserved plums recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
