Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry pecan bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Pecan Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Strawberry Pecan Bread is something which I have loved my entire life.
Can I use those instead of fresh ones, or does this require me to use the fresh ones…Thanks so much! This moist Strawberry Pecan Bread with an easy strawberry glaze is a perfect sweet and satisfying breakfast, brunch or dessert. With the arrival of strawberry season, this was the number one recipe on my list to make with fresh strawberries this spring… A delicious quick bread made with fresh strawberries, pecans and cinnamon is tender, moist and wonderful for breakfast.
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry pecan bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Pecan Bread:
- Get 1 1/2 cup all-purpose flour
- Get 1 cup sugar
- Get 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Make ready 1 1/2 tsp cinnamon
- Prepare 1/2 cup oil
- Get 1/4 cup butter, melted
- Get 2 eggs
- Prepare 1 10 ounce package frozen strawberries, defrosted, crushed in juice
- Get 1/2 cup chopped pecans
Make one large loaf or three mini loaves to share. This strawberry quick bread is super easy to make. Mix together the sugar, egg, oil, and vanilla in a large bowl. This is an optional idea, but I like to cook my Strawberry Pecan Bread in my clay bread pans.
Instructions to make Strawberry Pecan Bread:
- Preheat oven to 350°. Greased and flour 2 loaf pans.
- In a large bowl combine the flour, sugar, salt, baking soda, and cinnamon. Blend in oil and butter. Add eggs, beating well. Added crushed strawberries and juice to batter. Add pecans, mix well.
- Pour batter into the two greased pans.
- Bake in 350° oven for 60 minutes.
Makes a sweet, moist, dense bread. I used fresh strawberries at the peak of ripeness, and was disappointed that the bread didn't have a stronger strawberry taste. The predominant flavor was that of cinnamon. In a small bowl, beat cream cheese and reserved strawberry juice until fluffy; refrigerate. In large bowl, mix sugar and oil.
So that’s going to wrap this up with this exceptional food strawberry pecan bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
