Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mangú. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mangú is a Dominican traditional dish served for breakfast, lunch or dinner. Mangú is made up of boiled (either ripe or green) plantains or green bananas. The plantains are then mashed with butter, margarine or oil in the water in which they were boiled.
Mangú is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mangú is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mangú using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mangú:
- Get 4 Plantain
- Prepare Tsp salt
- Make ready 4 tsp olive oil
- Take Tsp onion powder
- Make ready Cup water
Instructions to make Mangú:
- Peel plantain & cut lengthwise, divide each into 2
- Boil plantains in enough water to cover them plus extra inch until tender, add salt before boil
- Remove from water, mash with fork until smooth
- Mix with olive oil, onion powder and water and keep mashing until smooth puree
So that’s going to wrap it up with this special food mangú recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
