My Famous Fried Plantains
My Famous Fried Plantains

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my famous fried plantains. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

'Aansteeklike ritme' - Maak My Famous Both fried green plantains and sweet plantains are made from the same fruit. The main difference is the degree of ripeness when the plantain is consumed.

My Famous Fried Plantains is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Famous Fried Plantains is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my famous fried plantains using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Famous Fried Plantains:
  1. Make ready 3 cup of water
  2. Get 6 tbsp of salt or to taste
  3. Get 4 pieces of Green or Yellow Plantains
  4. Prepare 1 tbsp of Garlic Powder (optional)
  5. Get 2 cup of oil for frying

Fried plantains, one of the most famous food in West and Central Africa. Place a fried plantain between two pieces of parchment paper. Smash it with a meat pounder, tortillapress, or a small cast iron skillet—or just about anything else that's flat and heavy—until you end up with a thin (about ¼-inch thick) plantain patty. Repeat until you've taken out your aggression on all.

Steps to make My Famous Fried Plantains:
  1. Mix salt and garlic powder in water in a large bowl.
  2. Peel the plantains and chop them up into 5-7 individual pieces. The bigger the pieces the bigger the fried product and vice versa.
  3. Placed plantain pieces in water solution.Let them soak for a while. Or until oil is hot.
  4. Place oil in a pot suitable for frying. I wouldn't suggest a frying pan. When oil is hot place soaked plantains in HOT oil and let them fry until they are golden/cooked.
  5. When plantains are done frying, place them on a paper towel to drain excess oil. Proceed to Flatten pieces either between the bottoms of durable plates of bowls. There is also a tool for this that can be found at most markets. I use it. I don't know what its called. :( You can also use a can if the pieces are small.
  6. Dip flattened pieces in the salt and garlic water again ad place them in HOT oil. Briefly place them in the water. you don't want them to get too soggy! Fry until crisp and golden! Place on a paper towel to remove excess oil.
  7. Enjoy!

Download Fried plantains stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried plantains are a delicious and easy starch option to add to any meal. For a vegan-friendly option, substitute coconut oil for the ghee. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve.

So that’s going to wrap it up for this special food my famous fried plantains recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!