Basic Stir-fried Garlic Pea Sprouts
Basic Stir-fried Garlic Pea Sprouts

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, basic stir-fried garlic pea sprouts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basic Stir-fried Garlic Pea Sprouts is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Basic Stir-fried Garlic Pea Sprouts is something which I have loved my whole life. They’re nice and they look wonderful.

Keep the flowers tho, those are edible. Mince up however much garlic you want in it. Stir-fry vigorously to wilt the pea sprouts evenly and keep them from burning.

To get started with this particular recipe, we must first prepare a few components. You can have basic stir-fried garlic pea sprouts using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Stir-fried Garlic Pea Sprouts:
  1. Make ready 5 handfuls pea sprouts
  2. Prepare Garlic
  3. Get Salt
  4. Make ready Chicken bouillon powder

Snow pea leaves have an amazing flavor, so we'd highly recommend trying to get your hands on some. You'll find fresh pea leaves at most Asian grocery This is always the go-to side dish for any meal. It's dead easy, and you can use the same method for any dark leafy green. Pea tips (aka pea sprouts, snow pea shoots) are called dou miao in Mandarin.

Instructions to make Basic Stir-fried Garlic Pea Sprouts:
  1. Wash the pea sprouts.
  2. Remove the curly things. They’re stringy and tough. Keep the flowers tho, those are edible.
  3. Mince up however much garlic you want in it. I put 3-4 cloves!
  4. Sauté the garlic in a wok or pan on high heat for 1 minute, then add the pea sprouts. Sprinkle some salt and chicken bouillon powder to taste. Enjoy!

They are full of pea goodness, the embodiment of snap peas. The most common way to experience pea tips is in a simple, fast stir-fry (called qing chao dou miao in Mandarin). Add some rendered chicken or duck fat. Reunion Dinner Recipe: Stir-fried Pea Sprouts with Garlic Pea sprouts generally taste sweet. You can enjoy them raw by adding them to salads and Freshly harvested pea sprouts, rinsed.

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