Fried Spinach feta Hand Pies
Fried Spinach feta Hand Pies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried spinach feta hand pies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Spinach feta Hand Pies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fried Spinach feta Hand Pies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Spinach feta Hand Pies:
  1. Take Favorite hand pie dough recipe
  2. Get 1 package chopped frozen spinach
  3. Make ready 1 shallot finely chopped
  4. Take 2 cloves garlic finely chopped
  5. Get 1/4 cup chopped fresh parsley
  6. Make ready to taste Crushed red pepper flakes
  7. Get to taste Grated nutmeg
  8. Make ready to taste Crumbled feta
  9. Take 3 tbsp extra virgin olive oil
Steps to make Fried Spinach feta Hand Pies:
  1. In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
  2. Once the shallot is soft add the spinach, garlic and nutmeg.
  3. Once everything is softened move to a large bowl to let cool slightly.
  4. Roll out the hand pie dough and cut into 6 inch rounds.
  5. Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
  6. Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.

So that’s going to wrap it up with this special food fried spinach feta hand pies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!