Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauté chops with apple/pear chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The spices in the recipe make the meal. The seasoned pork chops are savory. Topped with the sweet, spicy, and tart apple and pear chutney is the perfect combination.
Sauté Chops With Apple/pear Chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sauté Chops With Apple/pear Chutney is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sauté chops with apple/pear chutney using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauté Chops With Apple/pear Chutney:
- Prepare 2 Pears peeled and sliced
- Get 1 Apple peeled and sliced
- Prepare 1/2 cup Apple cider vinegar
- Prepare 2 tbsp Brown sugar
- Get 1/2 stick Butter unsalted
- Make ready 1 tsp Thyme
- Make ready 1 tbsp Dry mustard
- Take 8 Chops
- Make ready 1 Salt and pepper to taste
- Make ready 3 tbsp Olive oil
- Prepare 1/2 Onion
- Get 2 tbsp Olive oil
To prepare chutney, in a heavy medium saucepan, combine all ingredients except oil and pork chops; place over medium-low heat. To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Heat to boiling over high heat. For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil.
Steps to make Sauté Chops With Apple/pear Chutney:
- Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and sauté until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n sauté until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops. Serve this with mash potatoes and a veggie stir fry
Meanwhile, in a large skillet, heat oil over medium-high heat. Stir until well combined, then bring to a light boil. Add the pork chops back to the skillet, and cook until warm. Serve the pork chops with the apple slices. The cinnamon, nutmeg, lemon juice, and apple cider bring both sweet and tang to the dish, making it an ideal pairing for ham or pork chops.
So that is going to wrap it up for this exceptional food sauté chops with apple/pear chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
