Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pear jhool. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pear Jhool is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pear Jhool is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have pear jhool using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pear Jhool:
- Take 1/2 kg Raw pear
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin seed
- Get 1 pinch asafoetida
- Make ready 1/2 tsp black pepper powder
- Get 3 cloves
- Get 1/2 tsp dry coriander powder
- Prepare 1 chopped onion
- Make ready 1 tsp ginger-garlic paste
- Take 2 green chillies ,slit
- Get 50 gms yogurt
- Get 2 tsp oil
- Take 500 ml water
- Make ready to taste salt
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Instructions to make Pear Jhool:
- Wash and peel and cut the pear. Heat oil in pan add asafoetida, cumin seed, crackle it then fry the chopped onion now add ginger garlic, paste and fry add yogurt, turmeric, clove, black pepper powder, red chilli powder, salt, chopped pear green chilli, and stir.
- Add water and let it cook for 30 minutes on medium heat.
- Garnish with fresh chopped coriander and serve pear Jhool.
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