Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pear upside down cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pear upside down cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pear upside down cake is something which I’ve loved my whole life.
Scrape down the sides of the bowl one last time and mix briefly to blend well. Spoon the batter in large dollops over the pears and smooth it into an even layer with an offset spatula. Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven.
To begin with this particular recipe, we have to first prepare a few components. You can have pear upside down cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pear upside down cake:
- Make ready 6 Ripe Pears
- Get 200 gm brown sugar
- Get 100 gm white sugar
- Prepare 300 gm all purpose flour
- Prepare 5 gm baking powder
- Get 90 gm low fat Greek youghurt
- Make ready 10 ml vanilla essence
- Get 3 whole eggs
- Get 100 gm butter
- Prepare 80 ml corn oil
- Prepare 3 gm salt
Pear upside-down cake is a perfect twist on the classic and it's seriously one of the easiest cakes you will ever make! If you think you read that wrong And this trumps Pineapple Upside-Down Cake any day of the week for me. Granted, I had never really been a huge fan of Pineapple Upside-Down Cake. Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe.
Steps to make Pear upside down cake:
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
- Mix butter, essence and sugar until it is smooth.
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
- Fold salt, flour and baking powder in mixture.
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
- Serve with Berries and vanilla sauce.
Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides. Learn how to make Pear Upside-Down Cake. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. recipes. Peel, halve, and core the pears. Layer slices over caramel, flat side down, overlapping as needed.
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