Pear Custard Pies
Pear Custard Pies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pear custard pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pear Custard Pies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pear Custard Pies is something which I’ve loved my entire life.

A velvety, light custard surrounds ripe pears in this healthy pear pie recipe. Serve with a dollop of vanilla whipped cream. Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.

To get started with this particular recipe, we have to prepare a few components. You can have pear custard pies using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Pear Custard Pies:
  1. Take Pear Compote
  2. Prepare 1 Asian pear
  3. Prepare 2 tbsp Sugar
  4. Take 1/2 Lemon juice (or lemon juice powder)
  5. Take Custard Creme
  6. Prepare 1 Egg yolk
  7. Prepare 25 grams Sugar
  8. Take 10 grams Cake flour
  9. Take 120 ml Milk
  10. Prepare 5 drops Vanilla extract
  11. Make ready Pie Crust
  12. Get 2 sheets Frozen puff pastry

After putting the custard pie into the oven and setting the timer, I cleaned up the kitchen, gathered laundry piles, sorted laundry piles and then put a load of. This Pear Pie our favorite pie we make EVERY Thanksgiving and Christmas! The sweetness of the pears makes up I took this pie to a dinner party and everyone loved it. There was enough custard for two pies, so I. pear custard pie stock images from Offset.

Steps to make Pear Custard Pies:
  1. Pear Compote: Quarter the pear, peel it, and remove the core. Slice diagonally into 5 mm thick slices.
  2. Combine the pear from Step 1, sugar, and lemon juice in a heat resistant container, cover with a lid (or cling film) and microwave for 3 minutes. Turn the pears over, cover with a lid and microwave for another 2 minutes.
  3. Let it cool down a little. When it's cool enough, chill in the fridge.
  4. Blind-baking the pie crust: Thaw the frozen puff pastry sheet in the fridge (about 30 minutes). Roll it out with a rolling pin to shape into a square (1 at a time).
  5. Quarter the pastry from Step 4. Make 4 slits and put into muffin molds.
  6. Make 4 slits as shown in the picture.
  7. Place a aluminum cup on each pastry and fill with baking beans. Blind bake in a preheated oven at 200°C. Bake for 10 minutes, remove the baking beans and bake for another 10 minutes.
  8. Custard Cream: Combine the egg yolk and sugar in a bowl, and mix with a whisk until the mixture turns whitish. Sift in the cake flour and mix well.
  9. Warm up the milk in the microwave. Add 1/3 of the milk into Step 8 and mix lightly. Then add the rest of the milk and mix well.
  10. Transfer to Step 9 into a pan, heat over medium heat while stirring. When thickened, remove from the heat. Cool the pan in a bowl of iced water.
  11. When it's cooled a little, transfer to a container, cover tightly with cling film and chill in the fridge. You can whip heavy cream and combine with the custard cream if you like.
  12. To finish: Put the custard into the cooled pie pastry and decorate with the pear compote. You can put the whipped cream under the custard if you like.
  14. If the bottom of the pie crust is puffed up, press lightly to flatten it to secure the cream.
  15. I made my own pie crust! Please give it a try when you have time.
  16. I put canned tangerines (this one is canned Dekopon citrus) on top!
  17. I can only make 6 pies with this mold, so I use paper muffin cups to bake the rest. Cut the top part of the cups to adjust the height.

Authentic photography and illustrations by award-winning artists. Learn how to make Pear-and-Almond Custard Pie. Arrange sliced pears in pie shell, then pour batter over the fruit. Pie crust is also the bane of many pie-bakers' existences and there are many people out there who simply avoid baking pies to avoid having to make a pie crust. Step outside the apple box—pears make the perfect addition to pies, tarts, and crisps.

So that’s going to wrap this up for this exceptional food pear custard pies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!