Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala peanuts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala Peanuts is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Masala Peanuts is something which I’ve loved my entire life. They’re nice and they look wonderful.
Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Masala peanuts recipe with step by step pictures and video. Masala peanuts is a spicy crispy snack perfect for tea time, can be made very easily.
To begin with this recipe, we have to prepare a few components. You can cook masala peanuts using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masala Peanuts:
- Take 1 cup roasted peanuts
- Prepare 1/2 cup besan
- Take 1/4 cup rice flour
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Prepare 1 tsp pepper powder
- Prepare 1/2 tsp Kashmiri chilli powder
- Take 1/2 tsp amchur(dry mango) powder
- Make ready as needed Oil for frying
- Take as needed water
Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat. Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks. These are super easy to make at home and can be stored for a long time. Give it all a good mix.
Instructions to make Masala Peanuts:
- In a bowl mix all the ingredients except oil., Add a spoon a water at a time and mix everything. We just need water so that all the masalas stick nicely to the peanuts.
- Heat oil in a kadai and fry peanuts in small batches till nice golden in colour. Remove and keep on paper napkin. Let it cool and store in airtight container. When serving add little lemon juice on it.Yummy peanuts are ready.
Add little water and rice flour and ensure that the peanuts are coated well with the masala. Fry the peanuts in small quantities and separate them while frying using the frying spoon. Soak the excess oil and transfer these fried peanuts to a plate. Sprinkle chaat masala and mix it lightly. Masala peanuts is an easy snack recipe that can be rustled up in minutes.
So that’s going to wrap this up for this special food masala peanuts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
