Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter fudge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
peanut butter fudge is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. peanut butter fudge is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter fudge using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make peanut butter fudge:
- Prepare 2 cup sugar
- Get 1/2 cup milk
- Make ready 1 dash of salt
- Get 1 tbsp butter
- Make ready 1 tsp vanilla
- Get 1 cup peanut butter
It's quite rich, so a little goes a long way! This peanut butter fudge is a favorite "never fail" quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin This easy, creamy Peanut Butter Fudge is extremely popular during the holiday season and it's no wonder why - it's ridiculously good. Seven minutes at a rolling boil (a boil that cannot be stirred down) made the perfect creamy texture. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
Steps to make peanut butter fudge:
- combine the sugar, milk and salt in a heavy sausepan over medium heat ;bring to a boil. cook over medium to 234 to 240°F on a candy thermometer, soft-ball stage . remove from heat, stir in the butter and vanilla. while butter melts stir in peanut butter .stir until mixture begins to get stiff. pour into a buttered 9 by 9inch baking dish. let stand in the refrigerator until firm. yield 1 pound.
In a saucepan, combine sugar, milk, and butter. Stir in the marshmallow creme and peanut butter. Melt the butter in a saucepan over a medium heat. Peanut Butter Fudge would also be a wonderful holiday treat to give to hostesses, neighbors, teachers, coaches, volunteers, postal workers, librarians, church leaders and other people you're thankful for this year. I would recommend keeping the Peanut Butter Fudge refrigerated until you're ready to present it to your intended recipient.
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