Lachay darr paratha roll
Lachay darr paratha roll

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lachay darr paratha roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Also known as Paratha Roll, Egg P raratha Roll, Egg roll. This is an easy and quick recipe that you can try at homefor our school going kids. Surely Enjoy.!! restaurant style egg paratha recipe crispy egg paratha recipe home made Restaurant style flaky layered egg paratha roll anda paratha kids.

Lachay darr paratha roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lachay darr paratha roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lachay darr paratha roll using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lachay darr paratha roll:
  1. Make ready 250 g flour
  2. Prepare 2 TBS ghee
  3. Prepare As required Salt
  4. Make ready As required Water
  5. Take Oil for fry
  6. Get Donut ya pedra
  7. Get Melted ghee
  8. Make ready All purose flour for dusting
  9. Make ready 2 tbs Ghee for fringe

On griddle,add cooking oil and pour egg mixture and cook for few seconds then place cooked paratha over it,press gently and cook from both. We always find a new way to make parathas. Here is a great new lachay dar masala paratha recipe that everyone will love. Kiran: Smply awssmmmmm i hv tried so many rcpz of urz n all cm out delicious, but nvr cmntd.

Instructions to make Lachay darr paratha roll:
  1. Mix flour(maida) with ghee,salt if want test so add shuger otherwise no need.
  2. Make scramble - Make dough with water, jitna zrori ho utna add karein water
  3. Cover the dough and leave for 10 minutes on room temperature
  4. Make big roti, with thin layer, now add melted ghee,all-purpose flour for dusting,. Now cut this roti in thin lines, add more flour for dusting, and make bolls.
  5. Now make a big paratha and put on tawa, it's make only 2 parathas for 2 persons.
  6. Keep paratha and put on pen, (tawa). Add oil for frying, it's make on low flame, not hight!1. When it's colour coming up golden brown, turn it add more ghee, frying it's also.
  7. It's done keep on plate, makr rolls, ya as kabab, ya use just for tea.

Enjoy the true essence and taste of "Lachay Dar Paratha" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. In a bowl, add flour, salt, sugar, oil, egg and mix with the help of your fingers. Gradually add lukewarm water and knead well to form dough. Flaky Layered Paratha, Lachha Paratha, Lachey dar paratha food recipe by Cooking with Asifa. Enjoy the true essence and taste of "Lachay Dar Paratha" while cooking in your kitchen with such an ease and must-have ingredients in your.

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