Sweet phyllo rolls stuffed with ashta cream - znoud el sitt
Sweet phyllo rolls stuffed with ashta cream - znoud el sitt

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet phyllo rolls stuffed with ashta cream - znoud el sitt. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sweet phyllo rolls stuffed with ashta cream - znoud el sitt. Those are phyllo rolls that are filled with ashta cream then fried and sweetened with sugar syrup. They are best eaten right out of the fryer when they are still crunchy.

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sweet phyllo rolls stuffed with ashta cream - znoud el sitt using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
  1. Get 500 g phyllo dough sheets, equivalent to 24 sheets
  2. Make ready 6 cups vegetable oil, for frying
  3. Take - For the ashta cream: prepare ahead of time
  4. Prepare 2 cups milk
  5. Make ready 2 cups whipping cream
  6. Take 6 slices American-style white bread
  7. Take 5 tablespoons cornstarch, dissolved in ½ cup water
  8. Make ready - For the sugar syrup:
  9. Make ready 2 1/2 cups sugar
  10. Prepare 1 1/2 cups water
  11. Make ready 1 teaspoon lemon juice
  12. Make ready 1 teaspoon orange blossom water
  13. Take 1 teaspoon rose water
  14. Prepare For garnishing:
  15. Get Candied orange blossom, optional
  16. Prepare 1/2 cup raw ground pistachios

The good thing is that they can go directly from freezer to fryer. Here is the cream filling (ashta) you prepared. Znoud El Sit are an cream filled crunchy phyllo dessert sweet and so irresistible. Buttery phyllo dough, wrapped around ashta creamy filling, and finished off with fragrant simple syrup.

Steps to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
  3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
  4. Put a strip on the table horizontally and another strip over it vertically forming a cross.
  5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
  6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
  7. Immerse each roll in the sugar syrup for a few minutes.
  8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.
  9. Note: You can find the recipe 'Ashta cream' under my profile

Znoud el sit are usually fried but this time I baked them in the oven for a healthier version. They are best eaten right out of the fryer when they are still crunchy. In Arabic, znoud el sitt means the lady's arms: chubby and delicious! Those are phyllo rolls that are filled with ashta cream then fried and sweetened with sugar syrup. They are best eaten right out of the fryer when they are still crunchy.

So that’s going to wrap this up with this special food sweet phyllo rolls stuffed with ashta cream - znoud el sitt recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!