seafood and bread mix (portuguese acorda de marisco)
seafood and bread mix (portuguese acorda de marisco)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood and bread mix (portuguese acorda de marisco). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

seafood and bread mix (portuguese acorda de marisco) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. seafood and bread mix (portuguese acorda de marisco) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood and bread mix (portuguese acorda de marisco) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make seafood and bread mix (portuguese acorda de marisco):
  1. Prepare 600 grams bread
  2. Take 600 grams seafood (i prefer only shrimp but the recipe calls for all the seafood you like)
  3. Prepare 3 egg yolks
  4. Make ready 3 clove garlic
  5. Take 3 tbsp olive oil
  6. Take 1 hanful of parsley
  7. Get 1 pipri piri sauce (optional and to taste )
  8. Take 1 salt and pepper to taste
Steps to make seafood and bread mix (portuguese acorda de marisco):
  1. cook the shrimp in salty water peel shopped and save the stock
  2. warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes
  3. add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes
  4. add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge
  5. quickly add the yolks mixing well way from the heat
  6. sprinkle with shopped parsley

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