Greek pitta pockets with lemon Quorn
Greek pitta pockets with lemon Quorn

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek pitta pockets with lemon quorn. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Greek pitta pockets with lemon Quorn is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Greek pitta pockets with lemon Quorn is something which I’ve loved my entire life. They’re fine and they look wonderful.

Upgrade dinner tonight with this easy Greek Salad Pita Pockets with Grilled Chicken recipe from Delish.com. Place chicken cutlets in a shallow baking dish. Super quick and easy greek pita pockets!

To get started with this particular recipe, we must prepare a few components. You can have greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek pitta pockets with lemon Quorn:
  1. Make ready 2 pitta breads (homemade or warmed)
  2. Make ready A few spoonfuls of Greek salad (see recipe)
  3. Make ready A few Quorn chunks
  4. Prepare 1 tablespoon dried Greek oregano
  5. Take 1 lemon
  6. Prepare Fresh garden herbs
  7. Get 2 cloves garlic
  8. Make ready 1 splash olive oil
  9. Make ready Salt and pepper
  10. Make ready 1 tablespoon black olive tapenade (see recipe)

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Instructions to make Greek pitta pockets with lemon Quorn:
  1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.
  2. Grill the chunks on a high heat until browned
  3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.

So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week! Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago) a whole wheat pita is a good way to add some fuel to your meal. Marinated in olive oil, lemon, garlic, and spices like cumin and paprika, the chickpeas are zesty, smoky, and moreish. To turn them into a sandwich, they Serve the pitas with dollops of minted yogurt (my favorite), feta cheese, or swap the dairy for tahini to make a vegan version.

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