Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Get Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Take 2 beets
- Get 6 cloves garlic
- Prepare 2 veggies soup cubes
- Take 6 tbsp ketchup
- Make ready 100 g colorful kidney beans, soaked in water a day before
- Take to taste Salt
- Make ready 5 bay leaves
Instructions to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that is going to wrap this up with this special food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
