Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken egg paratha chatpaty spicy rolls vary tasty mouth water. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Knead it with enough warm water. Knead it again to a soft dough. Roll it to a round even layer.
Chicken egg paratha chatpaty spicy rolls vary tasty mouth water is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken egg paratha chatpaty spicy rolls vary tasty mouth water is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken egg paratha chatpaty spicy rolls vary tasty mouth water using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken egg paratha chatpaty spicy rolls vary tasty mouth water:
- Get 1/2 kg chicken bonless cubes
- Make ready 1/2 tsp red chili powder
- Take to taste Salt
- Prepare 1 tsp coriander powder
- Make ready 1 tsp ginger garlic paste
- Prepare 1/4 tsp tarmaric powder
- Make ready 1/2 tsp cumin powder and amchor powder
- Take 1/2 tsp black pepper
- Take 2 tbs curd
- Prepare 1 pinch casar colour
- Take 6 paratha
- Make ready Mint chattny mix curd
- Prepare Red chili sauce mix tomato sauce
- Take leaves Some onion mix coriander
- Get 2 eggs beaten
- Prepare 2 tbsp oil
Juicy morsels of spicy chicken are wrapped in paratha that has been coated with egg for a delicious dish that is easily put together This delicious dish is easily put together and really tasty. It originated in Kolkatta (Calcutta) and is often called the Calcutta Kati Roll. Egg Paratha is one of the wonderful recipe for Breakfast. It is a favorite at our home and I make very frequently.
Steps to make Chicken egg paratha chatpaty spicy rolls vary tasty mouth water:
- Merenate chicken add ginger garlic paste and curd salt red chili powder coriander powder turmeric powder amchor powder cumin powder black pepper powder colour mix well and keep aside 20 minutes/take a pan add oil and fry chicken cubes and keep aside /take eggs mix salt and pepper and cook omelet strips
- Take paratha spread mint chattny and chicken cubes omelet strips and onion and red chili sauce and fold it well with foil
- Ready to serve with red sauce and min chattny and onion/ enjoy with your family take care eat well see you again with next recipe bye
It is prepared with the combination of beaten egg, wheat flour, salt and spices. Prepare authentic Egg Paratha by following this easy recipe and enjoy for. Egg Paratha is the delicious Indian Breakfast Recipe made with Eggs, Wheat Flour and Spices. The spicy egg mixture is topped on simple Indian roti and turns into tasty egg paratha recipe. This Egg Paratha is easy, simple and takes less time, especially if you.
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