Aloo ka paratha
Aloo ka paratha

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo ka paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.

Aloo ka paratha is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Aloo ka paratha is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo ka paratha using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ka paratha:
  1. Make ready 5-6 boiled potatoes
  2. Take 1 big onion (chopped)
  3. Get 1 bunch green coriander leaves chopped
  4. Prepare 1 tspn red chilli powder
  5. Take 1 tspn salt
  6. Get Half tspn cumin seeds
  7. Make ready Half tspn chaat masala
  8. Prepare for dough
  9. Prepare 4 cups wheat flour
  10. Take 1 tspn salt
  11. Take 1 tspn sugar
  12. Take 2 tbsp ghee/oil
  13. Prepare Water for kneading

Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Making Aloo ka Paratha — Indian Potato Stuffed Flatbread by Denyce Rusch. We have had a fascination with Indian food (as well as plenty of other kinds of food) for years.

Steps to make Aloo ka paratha:
  1. First of all mash boiled potatoes add red chilli powder,salt, Chaat masala, chopped onion,green coriander leaves mix all the ingredients in the potatoes
  2. Now for dough add ghee,salt,sugar mix it all together
  3. Then add water gradually to make a smooth dough not bhi hard not bhi soft
  4. Now make small balls,first roll 2 balls thin not thick roty
  5. Then spread the potato mixture in one side of the roty
  6. Now cover with another thin roty
  7. And press the edges with your fingers don't use the rolling pin otherwise all the potato mixture will come out
  8. Now put on hot tawa and pour some ghee and cook until golden brown
  9. Serve hot parathas with achaar and raita and enjoy!

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. High-quality supplies created with artists in mind. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.

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