Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade refried beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade refried beans is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade refried beans is something which I’ve loved my whole life.
You will NEVER want to eat canned beans again! Jump to Recipe Jump to Video. It's naturally gluten-free, vegetarian and can also be made vegan if you'd like.
To get started with this recipe, we have to prepare a few components. You can have homemade refried beans using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade refried beans:
- Prepare 16 oz pinto beans
- Prepare 1 cerrano pepper
- Make ready onion
- Make ready 2 garlic cloves
- Make ready garlic salt
- Prepare 1 oil
- Make ready 1 salt
Making homemade refried beans is easier than you might think and they are far superior in flavor and texture to canned refried beans. Heat canola oil in a heavy skillet over medium heat. I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants. For the creamiest, most flavorful refried beans.
Instructions to make Homemade refried beans:
- First you're going to want to soak beans in water over night.
- The next morning cut half an onion and put 2 garlic cloves in the water and salt to taste. Boil for about 5hrs
- After beans are done boiling, get a skillet pan and pour a thin layer of oil. Heat oil.
- Cut the cerrano pepper and as much onion as you want and add to the oil. Sautee until the onion and pepper look brown around the edges.
- Add scoops of beans be careful not to add too much of the water otherwise they'll come out too watery. Remember you can add more but you cant take away. If you think you have added too much water let simmer longer and some water will evaporate.
- Sprinkle some garlic salt to taste. Start to smash the beans to whatever consistency you want.
- If you want burritos tri to make the beans a little thicker but not too thick cause then it'll taste too dry (less water)
- Enjoy!!!
Homemade refried beans have a much better texture and are full of flavor. With reasons like that, you have to give these beans a try, at least once. 😉. How to Make Homemade Refried Beans. Soften in bacon grease; season with cumin and crushed red pepper. Making Homemade Refried Beans just got easier with an Instant Pot Pressure cooker.
So that’s going to wrap this up with this exceptional food homemade refried beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
